Why do we Wash our Hands Before Bread?
Rabbi Mendel Bluming guides the Chabad Shul of Potomac, Maryland. Chabad’s motto is to increase understanding in and connection to the service of
G-d.
So here’s a thought to provide more understanding as to why we wash
before bread.
In the times of the Temple, the Kohen tribe of priests
would survive off of donations of produce from all the farmers, called the
Terumah. This food could only be given to a Kohen and his family, and had to be
eaten in a state of ritual purity. So the priests would ritually wash their
hands before eating to ensure that they were pure. From then it became
customary for even non-priests to wash their hands before eating, in deference
to the Kohanim who had an obligation to do so. And even though today we unfortunately
don’t have those foods that need to be eaten in purity, we continue to wash our
hands before bread.
Why did our sages require us to wash our hands the same way the
priests did? The Kohanim did not work outside in the fields. They served exclusively in the Temple, and relied on the tithes people donated to them for their
upkeep. A priest couldn't fool himself and believe that he had worked for his
bread. It was clear that he was being provided for through the kindness of
others.
Washing our hands reminds us to feel similarly. It is not just our own work and
effort. All is a gift from G-d.
Menachem Mendel Bluming and Rabbi Moss